Christian Petersen standing behind The History of Dairying sculpture (terra cotta1934) Located in Food Sciences Building courtyard formerly the Dairy Industry Building on the Iowa State University campus.
Frontal view of The History of Dairying bas relief and sculpture fountain (terra cotta1934) Located in Food Sciences Building courtyard formerly the Dairy Industry Building on the Iowa State University campus.
Stereoscope photograph of Christian Petersen working on The History of Dairying bas relief (terra cotta 1934) in his studio, later installed in the Food Sciences Building courtyard formerly the Dairy Industry Building on the Iowa State University…
Dairy industry bas relief (terra cotta 1934). Text authored by Horticulture Professor Jules Cool Cunningham. Located in Food Sciences Building lobby formerly the Dairy Industry Building on the Iowa State University campus.
Dairy industry bas relief and sculpture (terra cotta 1934) Located in Food Sciences Building courtyard formerly the Dairy Industry Building on the Iowa State University campus.
This January 10, 1905 photograph of dairy students shows students in a laboratory setting using milk separators and pasteurization equipment. The students are dressed in the traditional white jacket and trousers used in the dairy industry.
This January 10, 1905 photograph of dairy students shows the students in a laboratory setting. The students are examining bottled milk and milk from a milk can. Some are holding milk testing equipment, while a burette and glass funnel can be seen on…
E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will stick…
