Iowa Heritage Digital Collections
State Library of Iowa

Making cottage cheese, 1930

Making cottage cheese, 1930

Title

Making cottage cheese, 1930

Description

This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese. The wooden rake in his left hand is used for stirring the milk as it is heated to about 80 degrees Fahrenheit in order to hasten the curdling process.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-2-2

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
20.0 x 15.2 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-2-2
http://cdm16001.contentdm.oclc.org/cdm/ref/collection/p15031coll15/id/113