Sinclair's Fidelity Meats

Sinclair's Fidelity Meats

""The following recipes, compiled by Janet McKenzie Hill, Editor The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Boston, are given as few simple ways in which some of the Sinclair's Fidelity products may be prepared.""

Janet McKenzie Hill 1852-1933. ; T.M. Sinclair & Co.

TX749 S492x 1902

Iowa State University Library Special Collections: http://www.add.lib.iastate.edu/spcl/index.html

1902

2013-05-09

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Iowa Cookbook Collection: http://www.add.lib.iastate.edu/spcl/exhibits/iowacookbook/home.html

8 p.; 8.8 cm x 15.8 cm

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TX749.S492x.1902

https://digitalcollections.lib.iastate.edu/