Shumate Club
Source URL
Title
Shumate Club
Description
Eating clubs were formed at Penn prior to the creation of a dining hall. The food served however was not always the best. A sarcastic article was published in the Chronicle listing the foods frequently served at the clubs: dressing, pieplant sauce, rhubarb sauce, shriveled pickles, boiled potatoes, shrimps, oleo, dried apple pie, and aqua pura.
Source
Box 9
Publisher
William Penn University; Wilcox Library Digital Archives
Date
1904
Rights
www.wmpenn.edu/library/library.html
Format
image/jpeg
Type
image
Identifier
http://cdm16125.contentdm.oclc.org/u?/p16125coll5,9