Shumate Club

Shumate Club

Eating clubs were formed at Penn prior to the creation of a dining hall. The food served however was not always the best. A sarcastic article was published in the Chronicle listing the foods frequently served at the clubs: dressing, pieplant sauce, rhubarb sauce, shriveled pickles, boiled potatoes, shrimps, oleo, dried apple pie, and aqua pura.

Box 9

William Penn University; Wilcox Library Digital Archives

1904

www.wmpenn.edu/library/library.html

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http://cdm16125.contentdm.oclc.org/u?/p16125coll5,9