https://www.iowaheritage.org/items/browse?advanced%5B0%5D%5Belement_id%5D=49&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=Dairying&sort_field=added&sort_dir=a&output=atom <![CDATA[Iowa Heritage Digital Collections]]> 2024-03-28T16:40:55+00:00 Omeka https://www.iowaheritage.org/items/show/64867 <![CDATA[Dairy Science sculpture]]> 2014-11-25T07:58:33+00:00

Title

Dairy Science sculpture

Description

Christian Petersen standing behind The History of Dairying sculpture (terra cotta1934) Located in Food Sciences Building courtyard formerly the Dairy Industry Building on the Iowa State University campus.
350 Pixels Per Inch
8 Bits Per Sample

Creator

Petersen, Christian, 1885-1961.

Source

RS 26/02/52

Date

circa. 1935
2004-07-07
1008757 Bytes
2631
2600
26-2-52.Photographs.6-1-3.jpg

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library Special Collections at archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

Christian Petersen Papers1922 - [ongoing]; http://www.add.lib.iastate.edu/spcl/arch/rgrp/26-2-52.html

Format

Photograph; 10.2x7.6 cm
Silver gelatin photograph on board
1 Sample Per Pixel

Type

Image
Image

Identifier

26-2-52.Photographs.6-1-3
https://digitalcollections.lib.iastate.edu/
]]>
https://www.iowaheritage.org/items/show/64868 <![CDATA[Dairy Science sculpture and fountain]]> 2014-11-25T07:58:33+00:00

Title

Dairy Science sculpture and fountain

Description

Frontal view of The History of Dairying bas relief and sculpture fountain (terra cotta1934) Located in Food Sciences Building courtyard formerly the Dairy Industry Building on the Iowa State University campus.
350 Pixels Per Inch
8 Bits Per Sample

Creator

Petersen, Christian, 1885-1961.

Source

RS 26/02/52

Date

circa. 1935
2004-07-02
601779 Bytes
1950
1500
26-2-52.Photographs.6-1-4.jpg

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library Special Collections at archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

Christian Petersen Papers1922 - [ongoing]; http://www.add.lib.iastate.edu/spcl/arch/rgrp/26-2-52.html

Format

Photograph; 12.7x10.2 cm
Silver gelatin photograph on board
1 Sample Per Pixel

Type

Image
Image

Identifier

26-2-52.Photographs.6-1-4
https://digitalcollections.lib.iastate.edu/
]]>
https://www.iowaheritage.org/items/show/64869 <![CDATA[Christian Petersen working on Dairy Science bas relief]]> 2014-11-25T07:58:33+00:00

Title

Christian Petersen working on Dairy Science bas relief

Description

Stereoscope photograph of Christian Petersen working on The History of Dairying bas relief (terra cotta 1934) in his studio, later installed in the Food Sciences Building courtyard formerly the Dairy Industry Building on the Iowa State University campus.
350 Pixels Per Inch
8 Bits Per Sample

Creator

Petersen, Christian, 1885-1961.

Source

RS 26/02/52

Date

circa. 1934
2004-07-07
925802 Bytes
1513
2600
26-2-52.Photographs.6-2-1.jpg

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library Special Collections at archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

Christian Petersen Papers1922 - [ongoing]; http://www.add.lib.iastate.edu/spcl/arch/rgrp/26-2-52.html

Format

Stereoscopic photograph; 7.6x17.8 cm
Silver gelatin photograph on board
1 Sample Per Pixel

Type

Image
Image

Identifier

26-2-52.Photographs.6-2-1
https://digitalcollections.lib.iastate.edu/
]]>
https://www.iowaheritage.org/items/show/64896 <![CDATA[Dairy industry bas relief]]> 2014-11-25T07:58:20+00:00

Title

Dairy industry bas relief

Description

Dairy industry bas relief (terra cotta 1934). Text authored by Horticulture Professor Jules Cool Cunningham. Located in Food Sciences Building lobby formerly the Dairy Industry Building on the Iowa State University campus.
350 Pixels Per Inch
8 Bits Per Sample

Creator

Petersen, Christian, 1885-1961.

Source

RS 26/02/52

Date

circa. 1935
2004-07-07
1104950 Bytes
2578
2600
26-2-52.Photographs.6-1-1.jpg

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library Special Collections at archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

Christian Petersen Papers1922 - [ongoing]; http://www.add.lib.iastate.edu/spcl/arch/rgrp/26-2-52.html

Format

Photograph; 10.2x7.6 cm
Silver gelatin photograph on board
1 Sample Per Pixel

Type

Image
Image

Identifier

26-2-52.Photographs.6-1-1
https://digitalcollections.lib.iastate.edu/
]]>
https://www.iowaheritage.org/items/show/64897 <![CDATA[Dairy industry bas relief and sculpture]]> 2014-11-25T07:58:19+00:00

Title

Dairy industry bas relief and sculpture

Description

Dairy industry bas relief and sculpture (terra cotta 1934) Located in Food Sciences Building courtyard formerly the Dairy Industry Building on the Iowa State University campus.
350 Pixels Per Inch
8 Bits Per Sample

Creator

Petersen, Christian, 1885-1961.

Source

RS 26/02/52

Date

circa. 1935
2004-07-02
1262811 Bytes
2590
2600
26-2-52.Photographs.6-1-2.jpg

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library Special Collections at archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

Christian Petersen Papers1922 - [ongoing]; http://www.add.lib.iastate.edu/spcl/arch/rgrp/26-2-52.html

Format

Photograph; 10.2x7.6 cm
Silver gelatin photograph on board
1 Sample Per Pixel

Type

Image
Image

Identifier

26-2-52.Photographs.6-1-2
https://digitalcollections.lib.iastate.edu/
]]>
https://www.iowaheritage.org/items/show/66734 <![CDATA[Dairying Students]]> 2014-11-25T07:57:52+00:00

Title

Dairying Students

Description

A class of 21 Dairying students in 1892 or 1893 with the cheese vats in the cheese processing laboratory.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-1-1

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1892-1893
2007-03-28

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
22.9 x 18.1 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-1-1
https://digitalcollections.lib.iastate.edu/
]]>
https://www.iowaheritage.org/items/show/66736 <![CDATA[Dairying students and faculty, 1893]]> 2014-11-25T07:57:52+00:00

Title

Dairying students and faculty, 1893

Description

The 1893 Dairying class of 36 students and Professors F.A. Leighton and G.W. McKay standing in front of the creamery building.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-1-2

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1893
2007-03-28

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
23.8 x 18.7 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-1-2
https://digitalcollections.lib.iastate.edu/
]]>
https://www.iowaheritage.org/items/show/66738 <![CDATA[Pasturizing milk, 1905]]> 2014-11-25T07:57:52+00:00

Title

Pasturizing milk, 1905

Description

This January 10, 1905 photograph of dairy students shows students in a laboratory setting using milk separators and pasteurization equipment. The students are dressed in the traditional white jacket and trousers used in the dairy industry.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-1-4

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1905
2007-03-28

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
23.5 x 18.4 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-1-4
https://digitalcollections.lib.iastate.edu/
]]>
https://www.iowaheritage.org/items/show/66740 <![CDATA[Testing milk, 1905]]> 2014-11-25T07:57:52+00:00

Title

Testing milk, 1905

Description

This January 10, 1905 photograph of dairy students shows the students in a laboratory setting. The students are examining bottled milk and milk from a milk can. Some are holding milk testing equipment, while a burette and glass funnel can be seen on a sink to the right in the photograph. The students are dressed in the traditional white jacket and trousers used in the dairy industry.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-1-5

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1905
2007-03-28

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
23.5 x 18.4 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-1-5
https://digitalcollections.lib.iastate.edu/
]]>
https://www.iowaheritage.org/items/show/66742 <![CDATA[Making cottage cheese, 1930]]> 2014-11-25T07:57:52+00:00

Title

Making cottage cheese, 1930

Description

E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will stick together, allowing the whey to separate and be drained out of the vat. Dr. Goss is breaking the curd into coarse flakes using a wooden rake in order to free the whey that is trapped in the curd.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-2-1

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
20.0 x 15.2 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-2-1
https://digitalcollections.lib.iastate.edu/
]]>