<![CDATA[Iowa Heritage Digital Collections]]> https://www.iowaheritage.org/items/browse?advanced%5B0%5D%5Belement_id%5D=49&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=Dairying&output=rss2 Fri, 29 Mar 2024 16:01:36 +0000 publications@silo.lib.ia.us (Iowa Heritage Digital Collections) Zend_Feed http://blogs.law.harvard.edu/tech/rss <![CDATA[Veterinary treatment of dairy cow, 1930]]> https://www.iowaheritage.org/items/show/72290

Title

Veterinary treatment of dairy cow, 1930

Description

Three men working with one cow (in a row of dairy cows from the obstetrical herd) with their heads locked in milking stantions. The instructor, wearing a white lab coat, is palpating the udder of the cow. One student is holding the cow's tail and the other is holding an instrument tray. The location is the cattle wing of the Veterinary Quadrangle.
Courses in Veterinary Medicine were first offered at Iowa State in 1872 to the senior class in agriculture. Instruction in anatomy, physiology, pathology and veterinary science and practice was given by H. J. Detmers. He resigned after one year and the position remained vacant until 1877, when Millikan Stalker joined the faculty. Under his direction, the School of Veterinary Science was founded in 1879, making it the first state-funded veterinary school in the nation. The two-year program was extended to three years in 1887. In 1898, the School became a Division of Iowa State College and Stalker was made its first Dean. In 1903, the program was extended to four-years, the first such program in the country. In 1912, the Division became departmentalized with the creation of five new departments. By 1931, a year of pre-professional training was required for admission to the program. That requirement was extended to two years in 1948.

Early physical facilities included a barn that served as a clinic and laboratory, a veterinary hospital (1885-1926) and the Sanitary Building (1885-1927). The Veterinary Quadrangle was constructed in 1912 and housed the College of Veterinary Medicine until 1976, when the $25.6 million complex on the south campus was opened. Funding was requested and approved for these new veterinary medicine facilities 2 miles south of the main campus in 1964-1967. The complex was finally constructed in 1974-1976 and the architects were Henningson, Durham & Richardson. The College continues to expand with its new Livestock Infectious Disease Isolation facility completed in 1999 and a new 108,000 square foot equine and production animal building finished in 2009, the Dr. W. Eugene and Linda Lloyd Veterinary Medical Center.

Creator

Iowa State University

Source

14-5-B-F.VetMed.1273-5-1

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2005-06-02

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
22.9 x 17.8 cm

Type

Still Image (grayscale)
Image

Identifier

14-5-B-F.VetMed.1273-5-1
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Fri, 18 Apr 2014 11:33:21 +0000
<![CDATA[Processing butter, 1906]]> https://www.iowaheritage.org/items/show/72024

Title

Processing butter, 1906

Description

This photograph, taken in 1906 or 1907 in the Agricultural Annex, illustrates a group of students processing butter. They are shown removing butter from motorized butter churns and packing it into wooden tubs with liners. One student is leveling the butter in a tub while another seals a tub with a cover. All of the students are dressed in the traditional white jacket and trouser uniform used in the dairy industry.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-6-1

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1906-1907
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
24.1 x 18.4 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-6-1
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Fri, 18 Apr 2014 11:28:50 +0000
<![CDATA[Cheese laboratory, 1919]]> https://www.iowaheritage.org/items/show/72023

Title

Cheese laboratory, 1919

Description

This photograph, taken in 1919, shows a group of students working in the cheese laboratory. Several cheese vats appear in the foreground. To the left in the photograph a student is standing by a cheese press, while several others are working at a table. All of the students are dressed in the traditional white jacket and trouser uniform used in the dairy industry.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-5-7

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1919
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
25.4 x 16.2 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-5-7
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Fri, 18 Apr 2014 11:28:49 +0000
<![CDATA[Processing butter, 1915]]> https://www.iowaheritage.org/items/show/72022

Title

Processing butter, 1915

Description

This photograph, taken in1915 in the creamery, depicts a group of students processing butter. They are shown working with the motorized butter churns and wooden butter tubs. The churn agitates cream, bringing together its fat globules into lumps of butter, and leaving behind a liquid called buttermilk. A series of milk cans, used to transport milk from the milking parlor to the processing area, appear on the right. All of the students are dressed in the traditional white jacket and trouser uniform used in the dairy industry.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-5-6

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1915
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
23.2 x 19.1 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-5-6
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Fri, 18 Apr 2014 11:28:48 +0000
<![CDATA[Pasturizing milk, 1912]]> https://www.iowaheritage.org/items/show/72021

Title

Pasturizing milk, 1912

Description

This photograph, taken in 1912, shows a group of students in the creamery with milk pasteurization equipment. The students are dressed in the traditional white jacket and trouser uniform used in the dairy industry.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-5-3

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1912
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
24.1 x 19.1 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-5-3
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Fri, 18 Apr 2014 11:28:48 +0000
<![CDATA[Making ice cream in the creamery, 1913]]> https://www.iowaheritage.org/items/show/72020

Title

Making ice cream in the creamery, 1913

Description

This photograph, taken in1913 in the creamery, shows a group of students enrolled in the Iowa State College ice cream short course. Some students are working at a table with bottles of chemical reagents and pans. One of the students is whisking ingredients together in a pan. All of the students are dressed in the traditional white jacket and trouser uniform used in the dairy industry.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-5-5

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1913
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
24.1 x 18.7 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-5-5
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Fri, 18 Apr 2014 11:28:47 +0000
<![CDATA[Processing butter, 1912]]> https://www.iowaheritage.org/items/show/72019

Title

Processing butter, 1912

Description

This photograph, taken in 1912, depicts a group of students in the creamery processing butter. They are shown working with motorized churns and wooden butter tubs. The churn agitates cream, bringing together its fat globules into lumps of butter, and leaving behind a liquid called buttermilk. The students are dressed in the traditional white jacket and trouser uniform used in the dairy industry.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-5-4

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1912
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
24.1 x 19.1 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-5-4
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Fri, 18 Apr 2014 11:28:46 +0000
<![CDATA[Testing acidity of cheese, 1930]]> https://www.iowaheritage.org/items/show/72018

Title

Testing acidity of cheese, 1930

Description

In this 1930 photograph Professor E.F. Goss, Raymond Morrison, and C.O. Grigsby are shown in a dairy laboratory making pH determinations on cheeses. This determination in cheese manufacture assists greatly in the control of uniformity and quality. The photograph shows an electronic pH meter in use next to a vat of cheese. Packaged cheeses on the table next to the men include Iowa State College Blue Cheese and Iowa State College Swiss.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-4-2

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
17.8 x 24.1 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-4-2
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Fri, 18 Apr 2014 11:28:45 +0000
<![CDATA[Making ice cream, 1912]]> https://www.iowaheritage.org/items/show/72017

Title

Making ice cream, 1912

Description

This photograph, taken about 1912, shows a group of students in the dairy laboratory using a power brine freezer for making ice cream. They are shown feeding cream into the machine at its right end, and waiting for it to be discharged into a large crock at the machine s left end. Two students at the right in the photograph are shown handling the ice needed in the ice cream making process. All of the students are dressed in the traditional white jacket and trouser uniform used in the dairy industry.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-5-2

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1912
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
23.8 x 18.4 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-5-2
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Fri, 18 Apr 2014 11:28:44 +0000
<![CDATA[Making ice cream, 1910]]> https://www.iowaheritage.org/items/show/72016

Title

Making ice cream, 1910

Description

This photograph shows Martin Mortensen (2nd from left, standing behind the vat), professor of dairy for over 40 years at the Iowa State College (University) teaching a class of eight women and one male student how to make ice cream and ices in the Agricultural Annex. Two of the women students are shown turning the handles of ice cream makers that are packed with ice.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-5-1

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1910
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
21.6 x 17.8 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-5-1
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Fri, 18 Apr 2014 11:28:43 +0000