<![CDATA[Iowa Heritage Digital Collections]]> https://www.iowaheritage.org/items/browse/page/155?collection=103&amp%3Bsort_field=added&sort_field=Dublin+Core%2CCreator&sort_dir=d&output=rss2 Fri, 29 Mar 2024 01:47:33 +0000 publications@silo.lib.ia.us (Iowa Heritage Digital Collections) Zend_Feed http://blogs.law.harvard.edu/tech/rss <![CDATA[Making cottage cheese, 1930]]> https://www.iowaheritage.org/items/show/66756

Title

Making cottage cheese, 1930

Description

As the first step in making cottage cheese, this photograph shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) pouring skimmed milk into a cheese vat. A starter culture with lactic acid bacteria is then added to the vat of skimmed milk to start the souring process.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-4-1

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
20.0 x 15.2 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-4-1
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Mon, 27 Jan 2014 14:07:52 +0000
<![CDATA[James, Rosser O'Neal, graduate student, 1930]]> https://www.iowaheritage.org/items/show/66755

Title

James, Rosser O'Neal, graduate student, 1930

Description

This photograph shows James Rosser O'Neal (M.S., Iowa State College, 1930) measuring the contents of a metal can while collecting data for his theses ""Influence of water bowls on water consumption and butterfat yield with dairy cows.""
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-3-3

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
19.1 x 14.3 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-3-3
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Mon, 27 Jan 2014 14:07:51 +0000
<![CDATA[Dairy barn with stanchions, 1930]]> https://www.iowaheritage.org/items/show/66753

Title

Dairy barn with stanchions, 1930

Description

This photograph, taken April 24, 1930 shows a dairy barn with stanchions that hold several dairy cattle. Above the cows and stanchions is what appears to be a water line that supplies the cows with water in their stall by the use of drinking cups.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-3-2

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
20.6 x 14.3 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-3-2
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Mon, 27 Jan 2014 14:07:50 +0000
<![CDATA[Making cottage cheese, 1930]]> https://www.iowaheritage.org/items/show/66751

Title

Making cottage cheese, 1930

Description

This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese. The wooden rake in his left hand is used for stirring the milk as it is heated to about 80 degrees Fahrenheit in order to hasten the curdling process.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-2-2

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
20.0 x 15.2 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-2-2
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Mon, 27 Jan 2014 14:07:49 +0000
<![CDATA[Packaging cottage cheese, 1930]]> https://www.iowaheritage.org/items/show/66750

Title

Packaging cottage cheese, 1930

Description

This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) and a student packaging cottage cheese. Prof. Goss is using a laboratory scale to measure the cheese into round containers that have a label that reads Iowa State College cottage cheese.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-3-1

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
20.0 x 15.2 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-3-1
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Mon, 27 Jan 2014 14:07:48 +0000
<![CDATA[Cottage cheese, 1930]]> https://www.iowaheritage.org/items/show/66748

Title

Cottage cheese, 1930

Description

A round of cottage cheese, presumably made by the dairy department at Iowa State College is shown in this February 5, 1930 photograph.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-2-6

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
24.1 x 18.4 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-2-6
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Mon, 27 Jan 2014 14:07:48 +0000
<![CDATA[Cottage cheese, 1930]]> https://www.iowaheritage.org/items/show/66746

Title

Cottage cheese, 1930

Description

A variety of cottage cheese products made by companies or colleges other than Iowa State College (University) are shown in this photograph taken on July 16, 1930.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-2-5

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
20.0 x 8.9 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-2-5
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Mon, 27 Jan 2014 14:07:47 +0000
<![CDATA[Making cottage cheese, 1930]]> https://www.iowaheritage.org/items/show/66744

Title

Making cottage cheese, 1930

Description

This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior to draining the vat of the whey.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-2-3

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
20.0 x 15.2 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-2-3
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Mon, 27 Jan 2014 14:07:46 +0000
<![CDATA[Making cottage cheese, 1930]]> https://www.iowaheritage.org/items/show/66742

Title

Making cottage cheese, 1930

Description

E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will stick together, allowing the whey to separate and be drained out of the vat. Dr. Goss is breaking the curd into coarse flakes using a wooden rake in order to free the whey that is trapped in the curd.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-2-1

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1930
2007-04-06

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
20.0 x 15.2 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-2-1
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Mon, 27 Jan 2014 14:07:44 +0000
<![CDATA[Testing milk, 1905]]> https://www.iowaheritage.org/items/show/66740

Title

Testing milk, 1905

Description

This January 10, 1905 photograph of dairy students shows the students in a laboratory setting. The students are examining bottled milk and milk from a milk can. Some are holding milk testing equipment, while a burette and glass funnel can be seen on a sink to the right in the photograph. The students are dressed in the traditional white jacket and trousers used in the dairy industry.
The first coursework specifically on dairying was offered at the Iowa Agricultural College in 1880 and included instruction on the breeding and care of dairy cows, milk composition and production, and manufacturing of cheese and butter. In 1890, the Iowa Agricultural College Board of Trustees approved the building of the College creamery and the beginnings of a dairy program. The Department of Dairying was established in 1898 and included: a four-year course, a one-year course, a winter course, and a summer course. Graduate work was first offered in 1911. The name of the department changed to the Department of Dairy Industry in 1928, then to the Department of Dairy and Food Industry in 1957. In 1961, it became the Department of Dairy and Food Industries and in 1969, the name and curriculum were changed to the Department of Food Technology. In 1990, the department merged with the Department of Food and Nutrition to form the Department of Food Science and Human Nutrition.

Creator

Iowa State University

Source

9-13-F.Dairy.703-1-5

Publisher

Iowa State University Library Special Collections; http://www.add.lib.iastate.edu/spcl/index.html

Date

1905
2007-03-28

Rights

U.S. and international copyright laws protect this digital image. Commercial use or distribution of the image is not permitted without prior permission of the copyright holder. For permission to use the digital image, please contact Iowa State University Library, Special Collections archives@iastate.edu For reproductions see: http://www.add.lib.iastate.edu/spcl/services/photfees.html

Relation

University Photographs; http://www.add.lib.iastate.edu/spcl/collections/images.html

Format

Photograph
23.5 x 18.4 cm

Type

Still Image (color)
Image

Identifier

9-13-F.Dairy.703-1-5
https://digitalcollections.lib.iastate.edu/
http://cdm16001.contentdm.oclc.org/cgi-bin/thumbnail.jpg
]]>
Mon, 27 Jan 2014 14:07:41 +0000